This listing is a pre-order, and items will be made to order, and are expected to ship 6-8 weeks after the order is paid.

This is a truly ingenious design for keeping butter on the counter fresh and spreadable! The French butter keeper is a two-part design: the butter is pressed into the bell, which is then inverted in the bowl. Put about an inch of cold water into the bowl, and the inverted bell will displace the water and form an airtight seal. Change the water every three days (or as needed) to keep your butter fresh. In the summer, try adding an ice cube every day to keep it colder.